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Slow-braised beef birria, rich and deeply flavorful, with fresh cilantro and onion
Authentic Mexican tinga — shredded chicken simmered in a smoky tomato-chipotle sauce, topped with our signature house crema.
Classic Baja fish — crispy beerbattered fish topped with creamy chipotle aioli
Fire-grilled steak, chopped and seared to perfection, topped with cilantro, onion, and fresh lime.
Plant-based chorizo made with seasoned tofu, packed with bold Mexican spices, grilled and served with fresh cilantro, onion, and lime.
Marinated pork with smoky and slightly sweet notes, grilled and served with cilantro, onion, and lime.
Corn tortilla dipped in rich birria juice, griddled crispy, packed with slow-braised beef and melted cheese. Served with hot consommé for dipping.
Big flour tortilla. Mexican rice. Beans. Melted cheese. Crema. Guac. Pico. Rolled tight and loaded heavy
Crunchy chips stacked with beans, melted cheese, crema, guac, and pico.
Pressed. Toasted. Cheese melting out the sides. Finished with crema.
Rolled tight, fried crispy, and loaded with smoky chicken tinga slow-cooked in chipotle tomato sauce. Topped with crema, fresh cheese.
6oz smashed beef, bacon-onion jam, chili oil heat, chipotle mayo, and guacamole. Sweet, spicy, creamy and messy — just how a real burger should be.
Crispy wings coated in our spicy passion fruit glaze, served with fries and vegetable sticks. Sweet heat with a tropical kick.
Crispy birria balls stuffed with slow-cooked beef and cheese, coated in Flamin’ Hot Cheetos crumbs, served with rich birria consommé for dipping. Crunchy, cheesy and spicy.
Warm cinnamon sugar churros served with a scoop of vanilla ice cream and melted chocolate. Sweet, crispy and indulgent.